tag:blogger.com,1999:blog-354500463280226135.post7087253602630980342..comments2023-10-23T11:51:23.458-07:00Comments on Ever Seen: Dirty restaurant secrets - Hygiene tips for dinerssunand reddyhttp://www.blogger.com/profile/13329271061396742080noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-354500463280226135.post-18150839759804578142012-11-08T11:39:30.409-08:002012-11-08T11:39:30.409-08:00Having gloves on hand is not enough. Chefs must kn...Having gloves on hand is not enough. Chefs must know what type of gloves is appropriate for preparing food. They should also be changing gloves from time to time to avoid contamination which can lead to food poisoning.Malinda Chaudhryhttp://www.topglove.com.my/product_surgical.htmnoreply@blogger.com