The Edible Dresses of Sung Yeonju

Sung Yeonju is a brilliant young Korean artist who took the art world by storm with her incredible series of dresses made of various foods, entitled Wearable Foods. Born in 1986, in Seoul, South Korea, Sung Yeonju graduated from the Hong Ik University in 2010, and has already made a name for herself by creating various garments out of foods like bread, red cabbage, tomatoes or spring onions.
She is a fine artist who uses photography as her main medium to create her vision. “Wearable Foods” series is the first long term project she started two years ago and it still continues to this day. This series deals with the concept of creating images that interchange the actual reality and the made-up reality on many levels. This body of work is her version of the made-up reality, which destroys the core meaning of clothing, which is the ability to be worn. This series of her work forces viewers to defy the actual meaning, functionality, and the aspects of what clothing signifies in our lives. The essence of clothing and food has been reinterpreted. Each element does not fulfill its own role and yet, each suggests an unconventional and even contradicting role – un-wearable clothing that is made out of the materials that do not last. Yeonju’s spectacular images make you believe and desire her made-up reality. She will be participating in an upcoming Korean Contemporary Art Group Exhibition in Los Angeles. For more information, please visit yeonju.me
I wonder if Sung Yeonju had something to do with Lady Gaga’s famous meat dress. Or maybe that was Dimitri Tsykalov’s work…

Tomatoes

Bananas

Eggplants

Bread

Red Cabbage

Lotus Root

White radish

Shrimp

Spring Onions